The act of preparing, serving and sharing a meal is never finished; it is an ongoing conversation between individuals who have come together – maybe out of need or necessity, business or friendship – and depart each other filled with a bit more nourishment, satisfaction and hopefully knowledge and understanding of each other.  In a restaurant the kitchen is called “the heart of the house,” it is the muscle that pumps culinary delights and hospitality throughout the rest of the entity.  In a home the kitchen is the bridge between family and what lies outside; it is a place for family meetings, conversation, for parties and gatherings and welcoming others; it is the crossroads where family transitions from home to work or school and then back again.  I work with you to bring together the best of both, professional and home kitchen,  to create the perfect team-building corporate retreat, cooking class or intimate dinner.